mid-city New Orleans

Daily drink Specials

Mojito Monday: $4 Mojitos, Sangria Tuesday: $3.50 Red Sangria, Margarita Wednesday: $4 Margaritas,
$5 Thursday: $5 Grande Drafts, #Felipes Fridays: $4 Margarita (4-7PM),
Bloody Maria Weekends: $6 Bloody Marias, All day


  • Dine in Menu
  • Bar Menu
  • Catering Menu


Includes choice of meat or grilled vegetables

Burrito $7.50
10” flour tortilla. Recommended with rice, pinto beans, pico de gallo, Mexican crema, and salsa roja

Super Burrito $8.30
12” flour tortilla. Recommended with rice, pinto beans, pico de gallo, Mexican crema, and salsa roja

Chimichanga ADD $3.25
Deep fried burrito or super burrito topped with queso

Plato or Bowl $7.50
Entree plate or bowl served with soft corn tortillas. Recommended with rice, pinto beans, pico de gallo, Mexican crema, & salsa roja

Taco Salad $8.30
Tortilla bowl or naked. Recommended with lettuce, beans, pico de gallo, corn, and dressing

Soft corn tortillas. Recommended with cilantro and onion, & guacamolillo sauce
(2 Tacos) $5.60
(3 Tacos) $8.30

Baja Style Tacos
Soft corn tortillas and choice of shrimp or fish. Recommended with pickled cabbage,
pico de gallo & baja sauce
(2 Tacos) $6.40
(3 Tacos) $9.40

Quesadilla $7.75
Grilled flour tortilla with extra melted cheese. Recommended with pico de gallo and salsa roja

Nachos $9.90
Warm tortilla chips and extra melted cheese. Recommended with refried pinto beans, pico de gallo, Mexican crema, corn and pickled jalapeños

Felipe’s Combo $3.20
Add a drink, small chips and dip to any entrée

Meat Selections:

  • Tinga Chicken Breast: shredded chicken in spicy tomato & chipotle sauce
  • Grilled Chicken: citrus marinade
  • Shrimp: lightly-breaded, local Louisiana shrimp*
  • Al Pastor: caramelized pork, pineapple, cinnamon/guajillo marinade
  • Carnitas: slow cooked pulled pork
  • Steak: USDA choice, char grilled**
  • Chorizo: spicy Mexican pork sausage
  • Grilled Vegetables: marinated & fresh
  • Fish: lightly breaded*

*additional $1.50 for Fish & Shrimp
**additional $2.00 for Steak

Entree Add-Ons:
Guacamole - $1.45
Queso - $1.45
Cheese - jack or cotija
Shredded lettuce
Mexican Crema
Cilantro & Onion
Salsa Roja 
Salsa Verde
Pico de gallo
Pickled jalapeños
Baja sauce
Guacamolillo sauce
Beans & Rice

Chips & Dips

Felipe’s Special $8.00
Large chips, Guacamole, Salsa Fresca, and Queso
Tortilla Chips $2.30
Queso Dip $2.60
Guacamole $2.60
Salsa Fresca $2.30

Apps & Sides

Flautas $5.50
Rolled corn tortillas filled with chicken or pork, fried, topped with lettuce, pico de gallo, Mexican crema, & cotija cheese

Pork Tamale $3.50
Corn masa and seasoned pork, served with crema and pico de gallo

Tortilla Soup
Chicken soup with vegetables, rice, crispy tortillas, avocado & cotija cheese
Cup $5.80
Bowl $8.75

Rice or Beans (8 oz. each) $2.30

Tostada $4.25
Crispy flat corn tortilla with refried beans, choice of meat, pico de gallo, lettuce & cotija cheese

Tostada Especial $5.25
Tostada with steak, shrimp or fish

Queso con Carne $8.00
Queso, chorizo, pico de gallo, and served with chips


Flan $3.50
Churro $2.50


Soft Drinks $2.25
Aguas Frescas $2.50
Horchata $2.50
Jamaica $2.50
Iced Tea $2.25
Bottled Water $1.75
Jarritos Sodas $2.50
Mexican Coke $2.50
Abita Root Beer $2.50


Rocks Margarita $6.50

Frozen Margarita $6.50

Large Frozen Margarita $8.50

Red & White Sangria $6.50


Mojito Monday $4.00

Red Sangria Tuesday $3.50

Margarita Wednesday $4.00

Grande Draft Thursday $5.00

#Felipes Fridays (4-7pm) $4.00

Bloody Maria Weekends $6.00

Mid-City was last modified: August 26th, 2019 by Felipe's