Our philosophy is simple: ingredients should always be fresh and the recipes authentic. We cook all of our food from scratch in small batches continuously throughout the day.
The Felipeâ€™s Family is proud to extend a huge CONGRATULATIONS to Felipeâ€™s general manager, Jairo Navarro, for being named the 2019 el Restaurante Magazine, Manager of the Year! Every year El Restaurante Magazine honors the best managers of Mexican/Latin restaurants around the United States. In their fourth version of their annual contest, the publishers have… Read more »
Join the Felipeâ€™s Family in celebrating Dia de los Muertos with strong spirits (the cocktail kind), live music, and handcrafted and colorfully decorated Day of the Dead altars. Felipeâ€™s unique Day of the Dead experience kicks off on Friday, November 1st, with live musical performances at Felipeâ€™s Mid-City, Gainesville, and Fort Myers Beach locations starting… Read more »