Our philosophy is simple: ingredients should always be fresh and the recipes authentic. We cook all of our food from scratch in small batches continuously throughout the day.
Felipe’s has you covered for all the Carnival parades with patio passes, our delicious Mexican takeout and catering, and our tasty margaritas by the gallon.
The Felipeâ€™s Family is proud to extend a huge CONGRATULATIONS to Felipeâ€™s general manager, Jairo Navarro, for being named the 2019 el Restaurante Magazine, Manager of the Year! Every year El Restaurante Magazine honors the best managers of Mexican/Latin restaurants around the United States. In their fourth version of their annual contest, the publishers have… Read more »