View Allergen Guide

Entrees

Includes choice of meat or grilled vegetables

Burrito $7.50
10” flour tortilla. Recommended with rice, pinto
beans,
pico de gallo, Mexican crema, and salsa roja

Super Burrito $8.55
12” flour tortilla. Recommended with rice, pinto
beans,
pico de gallo, Mexican crema, and salsa roja

Chimichanga ADD
$3.25
Deep fried burrito or super burrito topped
with queso

Plato or Bowl
$7.75
Entree plate or bowl served with soft corn
tortillas. Recommended with rice,
pinto beans, pico de gallo, Mexican crema, & salsa
roja

Taco Salad $8.30
Tortilla bowl or naked. Recommended with lettuce,
beans,
pico de gallo, corn, and dressing

Tacos
Soft corn tortillas.
Recommended with
cilantro and onion, & guacamolillo sauce
(2 Tacos)$5.90
(3 Tacos) $8.55

Baja Style Tacos
Soft corn tortillas
and
choice of shrimp or fish. Recommended with pickled cabbage,
pico de gallo
& baja
sauce
(2 Tacos) $6.70
(3 Tacos) $9.65

Quesadilla $8.05
Grilled flour tortilla with extra melted
cheese.
Recommended with pico de gallo and salsa roja

Nachos $10.20
Warm tortilla chips and extra melted cheese.
Recommended
with refried pinto beans, pico de gallo, Mexican crema, corn and pickled
jalapeños

Felipe’s Combo $3.20
Add a drink, small chips and dip to any
entrée

Meat Selections:

• Tinga Chicken Breast: shredded chicken in spicy tomato & chipotle
  sauce
• Grilled Chicken: citrus marinade
• Shrimp: lightly-breaded, local Louisiana shrimp*
• Al Pastor: caramelized pork, pineapple, cinnamon/guajillo marinade
• Carnitas: slow cooked pulled pork
• Steak: USDA choice, char grilled**
• Chorizo: spicy Mexican pork sausage
• Grilled Vegetables: marinated & fresh
• Fish: lightly breaded*

*additional $1.50 for starred options, **Additional $2

Entree Add-Ons:
Guacamole - $1.45
Queso
-
$1.35
Cheese - jack or
cotija
Shredded
lettuce
Cabbage
Corn 
Mexican
Crema
Cilantro &
Onion
Salsa Roja 
Salsa Verde
Pico de
gallo
Pickled
jalapeños
Baja sauce
Guacamolillo sauce
Beans & Rice