French Quarter New Orleans
Daily drink Specials
Mojito Monday: $4 Mojitos, Sangria Tuesday: $3.50 Red Sangria, Margarita Wednesday: $4 Margaritas, $5 Thursday: $5 Grande Drafts, #Felipes Fridays: $4 Margarita (4-7PM), Bloody Maria Weekends: $5 Bloody Marias, All day
MENUS
Entrees
Includes choice of meat or grilled vegetables
Burrito $8.05
10”
flour tortilla. Recommended with rice, pinto beans, pico
de gallo, Mexican crema, and salsa roja
Super Burrito $9.25
12” flour tortilla. Recommended with rice, pinto beans, pico
de
gallo, Mexican crema, and salsa roja
Chimichanga ADD $3.25
Deep fried burrito or super burrito topped with queso
Plato or Bowl$8.95
Entree plate or bowl served with soft corn tortillas.
Recommended with rice, pinto
beans, pico de gallo, Mexican crema, & salsa roja
Taco Salad $9.25
Tortilla bowl or naked. Recommended with lettuce, beans, pico
de
gallo, corn, and dressing
Tacos
Soft corn tortillas. Recommendedwith
cilantro and onion, & guacamolillo sauce
(2 Tacos) $6.50
(3 Tacos)$9.00
Baja Style Tacos
Soft corn tortillas and choice of
shrimp or fish. Recommended with pickled cabbage,
pico de gallo & baja sauce
(2 Tacos)$6.50
(3 Tacos)$9.00
Quesadilla $8.95
Grilled flour tortilla with extra melted cheese. Recommended
with
pico de gallo and salsa roja
Nachos $11.00
Warm
tortilla chips and extra melted cheese. Recommended with
refried pinto beans, pico de gallo, Mexican
crema, corn and pickled jalapeños
Two Tostadas $8.50
Crispy flat corn tortillas recommended with refried beans, pico de gallo, lettuce, and cotija cheese
Felipe's Combo $4.75
Add a drink, regular chips and dip to any entree
Meat Selections:
- Tinga Chicken Breast: shredded chicken in spicy tomato & chipotle sauce
- Grilled Chicken: citrus marinade
- Shrimp: lightly-breaded, local Louisiana shrimp
- Al Pastor: caramelized pork, pineapple, cinnamon/guajillo marinade
- Carnitas: slow cooked pulled pork
- Steak: USDA choice, char grilled*
- Chorizo: spicy Mexican pork sausage
- Grilled Vegetables: marinated & fresh
- Fish: lightly breaded
*additional $1.25
Entree Add-Ons:
Guacamole - $1.50
Queso -
$1.50
Cheese
- jack or cotija
Shredded
lettuce
Cabbage
Corn
Mexican
Crema
Cilantro & Onion
Salsa
Roja
Salsa Verde
Pico de gallo
Pickled
jalapeños
Baja
sauce
Guacamolillo sauce
Beans & Rice
Chips & Dips
Felipe’s Special $9.00
Large
chips,
Guacamole,
Salsa Fresca, and Queso
Chips with dip $4.00 | $8.00
guacamole, salsa fresca, or queso
Queso con carne $9.00
queso, chorizo, pico de gallo, and served with chips
Apps & Sides
Flautas $5.85
Rolled
corn
tortillas filled with chicken or pork,
fried, topped with lettuce, pico de gallo, Mexican
crema, & cotija cheese
Pork Tamale$3.65
Corn
masa and seasoned pork, served with crema and pico
de gallo
Tortilla Soup
Chicken soup
with vegetables,
rice, crispy tortillas, avocado & cotija cheese
Cup $6.00
Bowl$9.00
Rice or Beans (8 oz. each) $2.50
DESSERTS
Flan $3.50
Churro$3.00
Brownie$3.00
Drinks
Soft Drinks $2.25Aguas
Frescas $2.50
Horchata $2.50
Jamaica $2.50
Iced
Tea $2.25
Bottled Water $1.75
Jarritos Sodas $2.50
Mexican Coke $2.50
Abita Root Beer $2.50
MARGARITAS
All of our margaritas are made simply witd tequila, fresh squeezed juices, orange liqueur and natural sugars.
HOUSE ON THE ROCKS
Pueblo Viejo tequila, key lime juice, triple sec$7 glass | $26 PITCHER
FROZEN
Tequila, fresh squeezed orange and lime juices, triple sec$7 glass (12 oz) | $9 (16 oz) | $26 pitcher
FELIPE’S PREMIUM MARGARITA
Camarena Reposado, key lime juice, Patrón Citrónge$11
LOS ABUELOS
Fortaleza Blanco, key lime juice, agave nectar,house-made orange liqueur
$14.5
SPICY JALAPEÑO MARGARITA
Tanteo Jalapeño Tequila, key lime juice, triple sec$10.5
BUILD YOUR OWN TOP SHELF
Select any tequila from our list and add +$3Your tequila selection, house-made orange liqueur, agave nectar, fresh-squeezed key lime juice
strawberry | mango | passion fruit
+$1
TEQUILA
| BLANCO | REPOSADO | AÑEJO | EXTRA AÑEJO | |
|---|---|---|---|---|
| Altos Olmeca | $7.5 | $8.5 | ||
| Avion | $14 | $15 | $17 | |
| Camarena | $6.5 | $7.5 | ||
| Casamigos | $15 | |||
| Don Julio | $11 | $13 | $15 | |
| El Buho Mezcal | $7 | |||
| El Jimador | $6.5 | $7.5 | $9 | |
| Felipe's Corazon | $8 | |||
| Espolon | $7.5 | $8.5 | $10 | |
| Fortaleza | $11.5 | $14 | $17 | |
| Herradura | $11 | $13 | $16 | $38 |
| Patrón | $10 | $14 | $16 | |
| Pueblo Viejo | $5.5 | $7 | ||
| Tanteo Jalapeño | $9 | |||
| Tres Agaves | $8 | $9 | $11 |
DAILY DRINK SPECIALS
MOJITO MONDAY
$4 MOJITOSSANGRIA TUESDAY
$3.50 RED SANGRIAMARGARITA WEDNESDAY
$4 MARGARITAS$5 THURSDAY
$5 GRANDE DRAFTS#FELIPESFRIDAYS
$16 MARGARITAS PITCHERS4 - 7pm
BLOODY MARIA WEEKENDS
$5 BLOODY MARIASall day
BUFFETS
YOU PICK THE MEATS AND WE INCLUDE ALL THE FRESH TOPPINGS, SIDES, AND EXTRAS TO
MAKE LUNCH OR DINNER A PARTY!
| MINIMUM OF 10 PEOPLE PER ORDER |
TACO BAR - $12/PERSON
INCLUDES TORTILLAS, CHOICE OF TWO TYPES OF MEAT OR VEGETABLES, CHOICE OF TWO BEANS,
RICE, PICO DE GALLO, GUACAMOLILLO SAUCE, CILANTRO & ONIONS, CHIPS WITH SALSA, QUESO,
SERVING SPOONS AND TONGS, UTENSILS, BASKETS, & NAPKINS.
NACHO BAR - $12/PERSON
INCLUDES TORTILLA CHIPS WITH QUESO, CHOICE OF TWO TYPES OF MEAT OR
VEGETABLES, CHOICE OF TWO BEANS, PICO DE GALLO, SALSA FRESCA, SERVING SPOONS &
TONGS, UTENSILS, BASKETS, AND NAPKINS.
TACO SALAD BAR - $12/PERSON
INCLUDES LETTUCE & CABBAGE, CHOICE OF TWO TYPES OF MEAT OR VEGETABLES, CHOICE OF
TWO BEANS, PICO DE GALLO, CHOICE OF CHIPOTLE RANCH OR
TEQUILA-LIME VINAIGRETTE, CHIPS WITH SALSA, QUESO, SERVINGS SPOONS & TONGS, UTENSILS,
BASKETS, & NAPKINS.
FAJITA BAR - $13.50/PERSON
INCLUDES TORTILLA CHIPS WITH QUESO, FLOUR TORTILLAS, CHOICE OF MEAT, AND PEPPERS AND
ONIONS. ALSO INCLUDE CHOICE OF TWO BEANS, PICO DE GALLO,
SALSA FRESCA, SERVING SPOONS, TONGS, UTENSILS, BASKETS, AND NAPKINS.
*ONLY AVAILABLE FOR CATERING, NOT IN THE RESTAURANT.
MEAT OPTIONS
- GRILLED CHICKEN - CITRUS MARINADE
- TINGA CHICKEN BREAST - SHREDDED CHICKEN IN A SPICY TOMATO AND CHIPOTLE SAUCE
- AL PASTOR - CARAMELIZED PORK AND PINEAPPLE IN A CINNAMON AND GUAJILLO CHILE MARINADE
- CARNITAS - SLOW BRAISED MEXICAN PULLED PORK
- CHORIZO - SPICY TRADITIONAL PORK SAUSAGE
- GRILLED VEGETABLES - MARINATED SEASONAL FRESH VEGETABLES
- STEAK* - CHAR-GRILLED USDA CHOICE +$2.00
- SHRIMP* - LIGHTLY BREADED +$1.50
GRAB & GO
ROLLED UP OPTIONS ARE EASY TO GRAB AND EAT, NO FORKS OR KNIVES NEEDED! CHOOSE
A MEAT AND WE HANDLE THE REST. COMES WITH INDIVIDUALLY
PORTIONED GUACAMOLE OR SALSA FRESCA FOR DIP AND BAGS OF CHIPS.
| MINIMUM OF 10 PEOPLE PER ORDER |
SUPER BURRITOS - $11.75/PERSON
INCLUDES 12” TORTILLA BURRITO RECOMMENDED WITH YOUR CHOICE OF BEANS,
RICE, PICO DE GALLO, SOUR CREAM, SALSA ROJA, AND CHIPS WITH SALSA FRESCA OR
GUACAMOLE.
ADD ONS
- LETTUCE
- CABBAGE
- SALSA ROJA
- SALSA VERDE
- SOUR CREAM
- BAJA SAUCE
- PICKLED JALAPENOS & CARROTS
- CHIPOTLE ONIONS
ADD ONS
- CHURROS - $2.50
- BROWNIES - $3.00
PRICE PER PIECE
BEVERAGES
BY THE HALF GALLON OR GALLON | INCLUDES CUPS
- KEY LIME LIMONADA$7.75/$15.50
- MARACUYA - ORANGE/PASSION FRUIT$7.75/$15.50
- HORCHATA - CINNAMON & VANILLA RICE MILK$7.75/$15.50
- JAMAICA - SWEETENED HIBISCUS FLOWER TEA$7.75/$15.50
- UNSWEETENED ICED TEA$7.75/$15.50
- BOTTLED BEVERAGES$2.25 Each
- HOUSE ROCKS MARGARITA $38/$75
- MARGARTIA FROZEN $38/$75
- RED SANGRIA $30/$60
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