Whether youāre giving up meat or just craving some shellfish, Felipeās has some great menu options for you to dive into during the Lent season. From lightly battered cod to local Louisiana shrimp, we know weāll get you hooked on our fresh and authentic seafood specials.
Lent can be a challenging time. Usually, people give up something that they love but isnāt the best for them, like alcohol or sweets. Another challenge of Lent for us carnivores at the main office is giving up meat every Friday. Luckily, Felipeās has you covered for Lent with three different menu protein options!
First, we offer fish! Our fish is a lightly battered and freshly fried cod and goes great in tacos or in a taco salad. Next, we have a battered and fried Louisiana shrimp option. Felipeās is all about authentic recipes and fresh ingredients, and you canāt get any fresher than local shrimp from the Gulf Coast! Lastly, we offer vegetables as a protein option! Our fresh zucchini, peppers, onions, and broccoli are marinated and grilled and served with any menu option you like. If youāre in Naples, you can also order grilled fish and shrimp instead of fried!
While the fish and shrimp go great on any Felipeās entree, we recommend them on the Baja tacos. Our Baja tacos have a light cabbage slaw, pico de gallo, and our zesty and creamy baja sauce. Try them with either fish or shrimp, because we know theyāre great with both.
Lent doesnāt have to be a difficult time of year. Come to Felipeās to celebrate making it through a hard week with any of our Lenten-approved menu items.
– by intern Erin
