Food For the Front Lines

Food for the front lines

F3 Nola, a local fitness group is raising funds in order to support local restaurants and medical professionals, deemed – “Food For the Front Lines”. Felipe’s yesterday delivered 150 box lunches to Oschner and Children’s hospital.

In a time where both of these industries are impacted in different ways with equal severity, this two-prong approach is a good way to maintain the integrity of our communities and stand together. Thank you WWL-TV for highlighting the effort of these men. Click here to watch the story.

#FelipesStrong

Food For the Front Lines was last modified: March 25th, 2020 by Felipe's

Felipe’s Family Meal

A huge THANK YOU to the guests who have been placing takeout orders with us. Our team truly appreciates your support. Felipe’s is family run and based in New Orleans.
If you are looking to feed your family, we have Tacos made easy.

Just choose your protein and we will take care of the rest.

Call now to order:

Uptown 504-309-2776
French Quarter 504-267-4406
Mid City 504-408-2626
Naples 239-302-1444
Gainesville 352-888-6262
Fort Myers Beach 239-233-8817

Felipe’s Family Meal was last modified: March 24th, 2020 by Felipe's

#FelipesStrong

Felipes Strong

First and foremost, thank you for your patronage. Your willingness to support us in a time of extreme hardship, is a testament to what we all share as human beings – compassion for those in need. 

 

What your visit means to our team and industry, can’t adequately be conveyed in words. 

 

It is our hope and goal to keep our restaurants open and our team gainfully employed until we are told that we can no longer do so. 

 

If we are forced to close, we have a plan to keep our team on a living wage so that when this is behind all of us – we can continue to do what we have done for over 13 years – serve scratch-made food to our guests in a welcoming atmosphere with the utmost respect for what it means to be in hospitality. 

 

We truly appreciate you.

 

#WeAreAllInThisTogether

#FelipesStrong

#FelipesStrong was last modified: March 24th, 2020 by Felipe's

Felipe’s Taqueria Has Your Mardi Gras Covered!

mardi gras

Watch the Endymion Parade from our Patio

watch-endymion-at-felipesFelipe’s Mexican Taqueria in Mid City is one of the best places to watch the Endymion parade. Order your Endymion Patio Pass before they run out!

Get exclusive access to Felipe’s Mid City’s patio overlooking Carrollton Avenue plus a taco bar, special patio cash bar, and restrooms!

Buy Tickets NOW!

Order Felipe’s for the Parade Route

felipes-mexican-catering-burrito-lunchHungry on the parade routes? Felipe’s Mexican Taqueria is the perfect parade route food for spectators and riders alike. Check out our catering menu for ideas.

Riding in a parade this year? Place a “Grab and Go” order in advance online and we will deliver it to your float!

No matter how you order, Felipe’s is certain to spice up any parade! Call (504) 609-2409 or order online.

 

Felipe’s Margaritas by the Gallon

What’s the best way to experience Mardi Gras? With a Felipe’s Margarita in hand! Order our fresh-squeezed rocks or frozen margaritas by the gallon and sweeten up any parade party.

Call ahead or ask any bartender how to order!

 

 

 

Felipe’s Taqueria Has Your Mardi Gras Covered! was last modified: March 24th, 2020 by Felipe's Mexican Taqueria

Jairo Navarro Named el Restaurante Magazine, Manager of the Year!

The Felipe’s Family is proud to extend a huge CONGRATULATIONS to Felipe’s general manager, Jairo Navarro, for being named the 2019 el Restaurante Magazine, Manager of the Year!

Every year El Restaurante Magazine honors the best managers of Mexican/Latin restaurants around the United States. In their fourth version of their annual contest, the publishers have chosen Felipe’s very own Jairo Navarro as their 2019 first-place winner, and we could not be more proud of him.

Navarro joined the Felipe’s Family in New Orleans back in 2014, with intentions of starting out as a manager, given his extensive background in the restaurant industry. However, Jairo had a different objective. Instead of starting out as a manager, Jario requested that he work his way up through the ranks to learn all of the positions, before accepting his manager’s polo.

“My main goal is to mentor” he stated. “It all comes down to cultivating the Felipe’s values and helping my team members to believe in themselves and their work.”

After proving himself a natural leader, Navarro eventually accepted his role as manager and was tasked with helping open a new location in Slidell, Louisiana. It was here Jairo further developed his leadership capabilities, which lead to him to relocate to Naples, FL in order to assist in the opening of Felipe’s first restaurant located outside of Louisiana.

As the Fleipe’s brand continues to grow, so does Navarro’s role. Up next, he will assume the title of multi-unit general manager, overseeing restaurants around Florida.

In response to his big win, Navarro has found himself overwhelmed with the love and support pouring in from his family, friends, and team members. He admits that his recent win has motivated him to maintain his efforts as he continues to set an example for his team.

“You have to love what you’re doing to achieve great end results,” said Navarro. “I love being a part of this Family.”

We are genuinely so lucky to have Jairo be a part of our family and are so proud of the leader he has grown to be!

Congratulations Jairo, you deserve it all!

-The Felipe’s Family

Jairo Navarro Named el Restaurante Magazine, Manager of the Year! was last modified: November 5th, 2019 by Felipe's