Uptown New Orleans
Sun-Tues: 11am – 10pm
Wed-Sat: 11am – 11pm
(504) 309 – 2776
Donation Request
Daily drink Specials
Mojito Monday: $4 Mojitos, Sangria Tuesday: $3.50 Red Sangria, Margarita Wednesday: $4 Margaritas,
$5 Thursday: $5 Grande Drafts, #Felipes Fridays: $4 Margarita (4-7PM),
Bloody Maria Weekends: $6 Bloody Marias, All day
Menus
Entrees
Includes choice of meat or grilled vegetables
Burrito $7.50
10”
flour tortilla. Recommended with rice, pinto beans, pico de gallo, Mexican crema, and salsa roja
Super Burrito $8.30
12” flour tortilla. Recommended with rice, pinto beans, pico de
gallo, Mexican crema, and salsa roja
Chimichanga ADD
$3.25
Deep fried burrito or super burrito topped with queso
Plato or Bowl
$7.50
Entree plate or bowl served with soft corn tortillas. Recommended with rice, pinto
beans, pico de gallo, Mexican crema, & salsa roja
Taco Salad $8.30
Tortilla bowl or naked. Recommended with lettuce, beans, pico de
gallo, corn, and dressing
Tacos
Soft corn tortillas. Recommended with
cilantro and onion, & guacamolillo sauce
(2 Tacos) $5.60
(3 Tacos) $8.30
Baja Style Tacos
Soft corn tortillas and choice of
shrimp or fish. Recommended with pickled cabbage,
pico de gallo & baja sauce
(2 Tacos)
$6.40
(3 Tacos) $9.40
Quesadilla $7.75
Grilled flour tortilla with extra melted cheese. Recommended with
pico de gallo and salsa roja
Nachos $9.90
Warm
tortilla chips and extra melted cheese. Recommended with refried pinto beans, pico de gallo, Mexican
crema, corn and pickled jalapeños
Felipe’s Combo $3.20
Add a drink, small chips and dip to any entrée
Meat Selections:
- Tinga Chicken Breast: shredded chicken in spicy tomato & chipotle sauce
- Grilled Chicken: citrus marinade
- Shrimp: lightly-breaded, local Louisiana shrimp*
- Al Pastor: caramelized pork, pineapple, cinnamon/guajillo marinade
- Carnitas: slow cooked pulled pork
- Steak: USDA choice, char grilled**
- Chorizo: spicy Mexican pork sausage
- Grilled Vegetables: marinated & fresh
- Fish: lightly breaded*
*additional $1.50 for Fish & Shrimp
**additional $2.00 for Steak
Entree Add-Ons:
Guacamole - $1.45
Queso - $1.45
Cheese
- jack or cotija
Shredded lettuce
Cabbage
Corn
Mexican
Crema
Cilantro & Onion
Salsa Roja
Salsa Verde
Pico de gallo
Pickled
jalapeños
Baja sauce
Guacamolillo sauce
Beans & Rice
Chips & Dips
Felipe’s Special $8.00
Large chips, Guacamole,
Salsa Fresca, and Queso
Tortilla Chips $2.30
Queso Dip $2.60
Guacamole $2.60
Salsa Fresca $2.30
Apps & Sides
Flautas $5.50
Rolled corn
tortillas filled with chicken or pork, fried, topped with lettuce, pico de gallo, Mexican
crema, & cotija cheese
Pork Tamale $3.50
Corn
masa and seasoned pork, served with crema and pico de gallo
Tortilla Soup
Chicken soup with vegetables,
rice, crispy tortillas, avocado & cotija cheese
Cup $5.80
Bowl
$8.75
Rice or Beans (8 oz. each) $2.30
Tostada $4.25
Crispy flat
corn tortilla with refried beans, choice of meat, pico de gallo, lettuce & cotija cheese
Tostada Especial $5.25
Tostada with steak, shrimp or fish
Queso con Carne $8.00
Queso, chorizo, pico de gallo, and served with chips
DESSERTS
Flan $3.50
Churro
$2.50
Brownie$3.00
Drinks
Soft Drinks $2.25
Aguas
Frescas $2.50
Horchata $2.50
Jamaica $2.50
Iced Tea $2.25
Bottled Water $1.75
Jarritos Sodas $2.50
Mexican Coke $2.50
Abita Root Beer $2.50
SIGNATURE COCKTAILS
Rocks Margarita $6.50
Frozen Margarita $6.50
Large Frozen Margarita $8.50
Red & White Sangria $6.50
DAILY DRINK SPECIALS
Mojito Monday $4.00
Red Sangria Tuesday $3.50
Margarita Wednesday $4.00
Grande Draft Thursday $5.00
#Felipes Fridays (4-7pm) $4.00
Bloody Maria Weekends $6.00
