French Quarter Menu

MENU – FRENCH QUARTER, NEW ORLEANS

  • Dine In Menu
  • Bar Menu
  • Catering Menu

Entrees

Includes choice of meat or grilled vegetables

Burrito $7.50
10” flour tortilla. Recommended with rice, pinto
beans, pico de gallo, Mexican crema, and salsa roja

Super Burrito $8.55
12” flour tortilla. Recommended with rice, pinto
beans, pico de gallo, Mexican crema, and salsa roja

Chimichanga ADD $3.25
Deep fried burrito or super burrito topped
with queso

Plato or Bowl $7.75
Entree plate or bowl served with soft corn
tortillas. Recommended with rice, pinto beans, pico de gallo, Mexican crema, & salsa
roja

Taco Salad $8.30
Tortilla bowl or naked. Recommended with lettuce,
beans, pico de gallo, corn, and dressing

Tacos
Soft corn tortillas.
Recommended with cilantro and onion, & guacamolillo sauce
(2 Tacos)
$5.90
(3 Tacos) $8.55

Baja Style Tacos
Soft corn tortillas
and choice of shrimp or fish. Recommended with pickled cabbage,
pico de gallo
& baja sauce
(2 Tacos) $6.70
(3 Tacos) $9.65

Quesadilla $8.05
Grilled flour tortilla with extra melted cheese.
Recommended with pico de gallo and salsa roja

Nachos $10.20
Warm tortilla chips and extra melted cheese.
Recommended with refried pinto beans, pico de gallo, Mexican crema, corn and pickled
jalapeños

Felipe’s Combo $3.20
Add a drink, small chips and dip to any
entrée

Meat Selections:

  • Tinga Chicken Breast: shredded chicken in spicy tomato & chipotle
    sauce
  • Grilled Chicken: citrus marinade
  • Shrimp: lightly-breaded, local Louisiana shrimp*
  • Al Pastor: caramelized pork, pineapple, cinnamon/guajillo marinade
  • Carnitas: slow cooked pulled pork
  • Steak: USDA choice, char grilled**
  • Chorizo: spicy Mexican pork sausage
  • Grilled Vegetables: marinated & fresh
  • Fish: lightly breaded*

*additional $1.50 for starred options, **Additional $2

Entree Add-Ons:
Guacamole - $1.45
Queso -
$1.35
Cheese - jack or cotija
Shredded
lettuce
Cabbage
Corn 
Mexican Crema
Cilantro &
Onion
Salsa Roja 
Salsa Verde
Pico de gallo
Pickled
jalapeños
Baja sauce
Guacamolillo sauce
Beans & Rice


Chips & Dips

Felipe’s Special $8.00
Large chips, Guacamole, Salsa Fresca, and
Queso
Tortilla Chips $2.30
Queso Dip $2.60
Guacamole $2.60
Salsa Fresca $2.30


Apps & Sides

Flautas $5.75
Rolled corn tortillas filled with chicken
or pork, fried, topped with lettuce, pico de gallo, Mexican crema, &
cotija cheese

Pork Tamale $3.65
Corn masa and seasoned pork, served
with crema and pico de gallo

Tortilla Soup
Chicken soup
with vegetables, rice, crispy tortillas, avocado & cotija cheese
Cup
$5.80
Bowl $8.75

Rice or Beans (8 oz. each)
$2.60

Tostada $4.25
Crispy flat corn tortilla with refried beans,
choice of meat, pico de gallo, lettuce & cotija cheese

Tostada Especial $5.25
Tostada with steak, shrimp or fish

Queso con Carne $8.00
Queso, chorizo, pico de gallo, and served with
chips


DESSERTS

Flan $3.50
Churro $2.50
Brownie$3.00


Drinks

Topo Chicos $2.50
Soft Drinks $2.25
Aguas Frescas $2.50
Horchata $2.50
Jamaica $2.50
Iced Tea $2.25
Bottled Water
$1.75
Jarritos Sodas
$2.50
Mexican Coke
$2.50
Abita Root Beer
$2.50

SIGNATURE COCKTAILS

Rocks Margarita $6.50

Frozen Margarita $6.50

Large Frozen Margarita $7.50

Red & White Sangria $5.50

DAILY DRINK SPECIALS

Mojito Monday $4.00

Sangria Tuesday $3.50

Margarita Wednesday $4.00

Grande Draft Thursday $5.00

#Felipes Fridays $4.00

Bloody Maria Weekends $6.00

French Quarter Menu was last modified: August 27th, 2019 by Felipe's