Gainesville

gainesville florida

1209 West University Avenue
Gainesville, FL 32601



Hours
Closed Sunday
Monday-Thursday: 11am – 9pm
Friday: 11am – 10pm
Saturday: 11am – 9pm

(352) 888-6262




Donation Request

BOGO DRINK SPECIALS

4pm to Close

Mojito Monday
BOGO Beer Tuesday
Strawberry Marg Wednesdays
Sangria Thursdays
#Felipes Fridays
Saturday Pitchers

MENUS

  • Dine In Menu
  • Bar Menu
  • Catering Menu

View Allergen Guide

Entrees

Includes choice of meat or grilled vegetables

Super Burrito $8.85
12” flour tortilla. Recommended with rice, pinto beans, pico de gallo, Mexican crema, and salsa roja

Chimichanga ADD $3.25
Deep fried burrito or super burrito topped with queso

Bowl$8.65
Entree plate or bowl served with soft corn tortillas. Recommended with rice, pinto beans, pico de gallo, Mexican crema, salsa roja

Taco Salad $8.85
Tortilla bowl or naked. Recommended with lettuce, beans, pico de gallo, corn, and dressing

Tacos
Soft corn tortillas. Recommended with cilantro and onion, guacamolillo sauce
(2 Tacos) $6.50
(3 Tacos) $9.00

Baja Style Tacos
Soft corn tortillas and choice of shrimp or fish. Recommended with pickled cabbage, pico de gallo and baja sauce
(2 Tacos) $6.50
(3 Tacos) $9.00

Quesadilla $8.65
Grilled flour tortilla with extra melted cheese. Recommended with pico de gallo and salsa roja

Nachos $10.65
Warm tortilla chips and extra melted cheese. Recommended with refried pinto beans, pico de gallo, Mexican crema, corn and pickled jalapeños

Felipe’s Combo $4.75
Add a drink, small chips and dip to any entrée

Meat Selections:

  • Tinga Chicken Breast: shredded chicken in spicy tomato & chipotle sauce
  • Grilled Chicken: citrus marinade
  • Shrimp: lightly-breaded, local Louisiana shrimp
  • Al Pastor: caramelized pork, pineapple, cinnamon/guajillo marinade
  • Carnitas: slow cooked pulled pork
  • Steak: USDA choice, char grilled**
  • Grilled Vegetables: marinated & fresh
  • Fish: lightly breaded
  • **additional $1.25

Entree Add-Ons:
Guacamole – $ 1.50
Queso – $1.50
Cheese – jack or cotija
Shredded lettuce
Cabbage
Corn 
Mexican
Crema
Cilantro & Onion
Salsa Roja 
Salsa Verde
Pico de gallo
Pickled
jalapeños
Baja sauce
Guacamolillo sauce
Beans & Rice


Chips & Dips

Felipe’s Special $9.00
Large chips, Guacamole, Salsa Fresca, and Queso
Chips with dips$4.00 | $8.00
Guacamole, Salsa Fresca, or Queso
Queso con carne $9.00
Queso, ground beef, pico de gallo, and served with chips


Apps & Sides

Tortilla Soup
Chicken soup with vegetables, rice, crispy tortillas, avocado, cotija cheese
Cup$6.00
Bowl$9.00

Tamale $3.65
Corn masa and seasoned pork, served with crema and pico de gallo

Rice or Beans (1/2 PINT) $2.50


DESSERTS

Flan $3.50
Churro$3.00
Brownie$3.00


Drinks

Soft Drinks $2.25
Aguas frescas $2.50
Horchata $2.50
Jamaica $2.50
Iced Tea $2.25
Bottled Water $1.75
Jarritos Sodas $2.50
Mexican Coke $2.50
Topo Chico $2.50

SIGNATURE COCKTAILS

Rocks Margarita $6.50

Frozen Margarita $6.50

Large Frozen Margarita $7.50

Red Sangria $5.50

Click to Order Online

BUFFETS

YOU PICK THE MEATS AND WE INCLUDE ALL THE FRESH TOPPINGS, SIDES, AND EXTRAS TO MAKE LUNCH OR DINNER A PARTY!

| MINIMUM OF 10 PEOPLE PER ORDER |

TACO BAR - $12/PERSON
INCLUDES TORTILLAS, CHOICE OF TWO TYPES OF MEAT OR VEGETABLES, CHOICE OF TWO BEANS, RICE, PICO DE GALLO, GUACAMOLILLO SAUCE, CILANTRO & ONIONS, CHIPS WITH SALSA, QUESO, SERVING SPOONS AND TONGS, UTENSILS, BASKETS, & NAPKINS.

NACHO BAR - $12/PERSON
INCLUDES TORTILLA CHIPS WITH QUESO, CHOICE OF TWO TYPES OF MEAT OR VEGETABLES, CHOICE OF TWO BEANS, PICO DE GALLO, SALSA FRESCA, SERVING SPOONS & TONGS, UTENSILS, BASKETS, AND NAPKINS.

TACO SALAD BAR - $12/PERSON
INCLUDES LETTUCE & CABBAGE, CHOICE OF TWO TYPES OF MEAT OR VEGETABLES, CHOICE OF TWO BEANS, PICO DE GALLO, CHOICE OF CHIPOTLE RANCH OR TEQUILA-LIME VINAIGRETTE, CHIPS WITH SALSA, QUESO, SERVINGS SPOONS & TONGS, UTENSILS, BASKETS, & NAPKINS.

FAJITA BAR - $13.50/PERSON
INCLUDES TORTILLA CHIPS WITH QUESO, FLOUR TORTILLAS, CHOICE OF MEAT, AND PEPPERS AND ONIONS. ALSO INCLUDE CHOICE OF TWO BEANS, PICO DE GALLO, SALSA FRESCA, SERVING SPOONS, TONGS, UTENSILS, BASKETS, AND NAPKINS. *ONLY AVAILABLE FOR CATERING, NOT IN THE RESTAURANT.

MEAT OPTIONS

  • GRILLED CHICKEN - CITRUS MARINADE
  • TINGA CHICKEN BREAST - SHREDDED CHICKEN IN A SPICY TOMATO AND CHIPOTLE SAUCE
  • AL PASTOR - CARAMELIZED PORK AND PINEAPPLE IN A CINNAMON AND GUAJILLO CHILE MARINADE
  • CARNITAS - SLOW BRAISED MEXICAN PULLED PORK
  • GRILLED VEGETABLES - MARINATED SEASONAL FRESH VEGETABLES
  • STEAK* - CHAR-GRILLED USDA CHOICE +$2.00
  • SHRIMP* - LIGHTLY BREADED +$1.50

Download Pdf

GRAB & GO

ROLLED UP OPTIONS ARE EASY TO GRAB AND EAT, NO FORKS OR KNIVES NEEDED! CHOOSE A MEAT AND WE HANDLE THE REST. COMES WITH INDIVIDUALLY PORTIONED GUACAMOLE OR SALSA FRESCA FOR DIP AND BAGS OF CHIPS.

| MINIMUM OF 10 PEOPLE PER ORDER |

SUPER BURRITOS - $10.75/PERSON
INCLUDES 12” TORTILLA BURRITO RECOMMENDED WITH YOUR CHOICE OF BEANS, RICE, PICO DE GALLO, SOUR CREAM, SALSA ROJA, AND CHIPS WITH SALSA FRESCA OR GUACAMOLE.

ADD ONS

  • LETTUCE
  • CABBAGE
  • SALSA ROJA
  • SALSA VERDE
  • SOUR CREAM
  • BAJA SAUCE
  • PICKLED JALAPENOS & CARROTS
  • CHIPOTLE ONIONS

ADD ONS

  • CHURROS - $2.50
  • BROWNIES - $3.00
PRICE PER PIECE

BEVERAGES

BY THE HALF GALLON OR GALLON $7.75/$15.50

  • KEY LIME LIMONADA
  • MARACUYA - ORANGE/PASSION FRUIT
  • HORCHATA - CINNAMON & VANILLA RICE MILK
  • JAMAICA - SWEETENED HIBISCUS FLOWER TEA
  • UNSWEETENED ICED TEA
  • BOTTLED BEVERAGES - $2.25 EACH

| PRICES DO NOT INCLUDE TAX OR GRATUITY |